Is KeVita Master Brew Kombucha Tea, Pineapple Peach Flavor, Naturally Caffeinated, 15.2 oz Bottle Alpha-Gal?
Description
Tropical pineapple-peach flavor with bright, tangy notes and a lightly effervescent mouthfeel; reviewers commonly call it refreshing, fruit-forward, and suitable chilled as a standalone beverage or mixed into cocktails and mocktails. Consumers note consistent fizz and convenient single-serve bottles, though a minority find the tartness or sweetness level occasionally divisive.
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Description
Tropical pineapple-peach flavor with bright, tangy notes and a lightly effervescent mouthfeel; reviewers commonly call it refreshing, fruit-forward, and suitable chilled as a standalone beverage or mixed into cocktails and mocktails. Consumers note consistent fizz and convenient single-serve bottles, though a minority find the tartness or sweetness level occasionally divisive.
Ingredients
Sparkling Water, Kombucha Culture (Filtered Water, Black Tea Extract (Certified Organic Ingredient), Green Tea Extract (Certified Organic Ingredient), Natural Flavor (Certified Organic Ingredient)), Filtered Water, Cane Sugar (Certified Organic Ingredient), Bacillus Coagulans Lactospore Mtcc 5856, Ginger Extract (Certified Organic Ingredient), Pineapple Flavor (Certified Organic Ingredient), Peach Flavor (Certified Organic Ingredient), Black Tea Extract (Certified Organic Ingredient), Black Tea Essence (Certified Organic Ingredient), Caffeine (Green Coffee Bean Extract), Certified Organic Ingredient, Green Tea Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.