Is KeVita Master Brew Kombucha Tea, Pineapple Peach Flavor, Naturally Caffeinated, 15.2 oz Bottle Gluten Free?
Description
Tropical pineapple-peach flavor with bright, tangy notes and a lightly effervescent mouthfeel; reviewers commonly call it refreshing, fruit-forward, and suitable chilled as a standalone beverage or mixed into cocktails and mocktails. Consumers note consistent fizz and convenient single-serve bottles, though a minority find the tartness or sweetness level occasionally divisive.
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Description
Tropical pineapple-peach flavor with bright, tangy notes and a lightly effervescent mouthfeel; reviewers commonly call it refreshing, fruit-forward, and suitable chilled as a standalone beverage or mixed into cocktails and mocktails. Consumers note consistent fizz and convenient single-serve bottles, though a minority find the tartness or sweetness level occasionally divisive.
Ingredients
Sparkling Water, Kombucha Culture (Filtered Water, Black Tea Extract (Certified Organic Ingredient), Green Tea Extract (Certified Organic Ingredient), Natural Flavor (Certified Organic Ingredient)), Filtered Water, Cane Sugar (Certified Organic Ingredient), Bacillus Coagulans Lactospore Mtcc 5856, Ginger Extract (Certified Organic Ingredient), Pineapple Flavor (Certified Organic Ingredient), Peach Flavor (Certified Organic Ingredient), Black Tea Extract (Certified Organic Ingredient), Black Tea Essence (Certified Organic Ingredient), Caffeine (Green Coffee Bean Extract), Certified Organic Ingredient, Green Tea Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.