Is Kewpie Sriracha Mayonnaise 300g Gluten Free?
Description
Creamy, smooth condiment with a tangy, mildly spicy kick and faint sweetness, praised for balanced heat and rich mouthfeel. Reviewers commonly note versatility: used as a spread, dip, sushi or ramen topper, and salad dressing base. Users mention consistent texture, convenient packaging, and broad appeal across dishes and easy storage.
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Description
Creamy, smooth condiment with a tangy, mildly spicy kick and faint sweetness, praised for balanced heat and rich mouthfeel. Reviewers commonly note versatility: used as a spread, dip, sushi or ramen topper, and salad dressing base. Users mention consistent texture, convenient packaging, and broad appeal across dishes and easy storage.
Ingredients
Refined Soybean Oil, Chilli Sauce (Water, Sugar, Pickled Chilli, Pickled Garlic, Distilled Vinegar, Thickener (1442), Ionized Salt, Acidity Regulator (330), Antioxidant (315), Stabilisers (415, 412)) (25%), Water, Sugar, Distilled Vinegar, Egg Yolk (3.6%), Salt, Thickeners (1442, 1450), Tomato Paste, Yeast Extract, Acidity Regulator (296), Stabiliser (415), Spices (Onion, Mustard), Preservatives (202, 211), Flavours (Capsicum Oleoresin, Garlic), Colour (160c), Antioxidant (385), Sweetener (955).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.