Is Key Lime Tart 2 Count, 4 oz Gluten Free?
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Ingredients
tart shell (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk), sugar, eggs, invert syrup, salt (salt, yellow prussiate soda)), key lime filling (milk, cane sugar, key lime juice, egg yolks), whipped cream (organic powdered sugar (organic evaporated cane sugar, organic cornstarch), stabilizer (gelatin, dextrose), heavy whipping cream (grade a cream, sodium citrate, carrageenan)), limes, non-gmo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.