Is Kid's multi vitamins gummies Gluten Free?

Ingredients

Bulking Agents (Glucose Syrup, Sucrose, Dextrose), Ascorbic Acid, Thickener (Citrus Pectins), Anti-Foaming Agent (Coconut Oil), Emulsifiers (Glycerol, Sucrose Esters of Fatty Acids), Acidity Regulator (Tricalcium Acetate, Nicotinamide, Acid (Citric Acid), Flavouring, Phosphate, Sodium Citrate), DL-Alpha-Tocopheryl Glazing Agents (Sunflower Oil, Carnauba Wax), Pyridoxine Hydrochloride, Colour (Purple Carrot Juice Concentrate), Sweetener (Steviol Glycoside), Retinyl Palmitate, Cyanocobalamin, Cholecalciferol

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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