No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is Kikkoman All Purpose Seasoning Soy Sauce Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.
Product Image

Description

This versatile seasoning delivers a savory, umami-forward flavor with a thin, smooth liquid texture that pours easily. Commonly used for dipping, marinades, stir-fries and sauces, reviewers cite reliable, consistent taste and convenience; some mention pronounced saltiness and occasional packaging leakage or cap drips during use in household kitchens and restaurants.

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Ingredients

CALORIES, SODIUM, TOTAL CARB, PROTEIN, WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sauce · Bottle, Liquid

Flavor
SaltyUmamiSavory
Texture
ThinSmooth
Commonly used for
DippingCookingMarinadingTopping
Gluten Free? Kikkoman All Purpose Seasoning Soy Sauce | Spoonful