Is Kikkoman Kotteri Mirin Style Sweet Cooking Seasoning Vegan?
Description
A mirin-style sweet cooking seasoning with syrupy, glossy texture that adds sugary, mellow savory notes to glazes, marinades, sauces and stir-fries. Commonly used for teriyaki, glazing fish or vegetables and finishing rice. Reviewers praise convenience and consistent sweetness, while some note it tastes sweeter and less nuanced than traditional mirin.
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Description
A mirin-style sweet cooking seasoning with syrupy, glossy texture that adds sugary, mellow savory notes to glazes, marinades, sauces and stir-fries. Commonly used for teriyaki, glazing fish or vegetables and finishing rice. Reviewers praise convenience and consistent sweetness, while some note it tastes sweeter and less nuanced than traditional mirin.
Ingredients
CORN SYRUP, GLUCOSE-FRUCTOSE, WATER, FERMENTED RICE SEASONING (WATER, RICE, CORN SYRUP, ALCOHOL, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), VINEGAR, SODIUM BENZOATE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.