Is Kikkoman Rice Vinegar Gluten Free?
Description
Clear, mildly acidic vinegar with a subtle sweetness and thin, watery texture; commonly used to season sushi rice, dress salads, brighten marinades, and quick-pickle vegetables. Review themes cite consistent flavor, reliable acidity, easy-pour bottles, and good value, with users noting predictable performance across batches for everyday culinary use and versatility.
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Description
Clear, mildly acidic vinegar with a subtle sweetness and thin, watery texture; commonly used to season sushi rice, dress salads, brighten marinades, and quick-pickle vegetables. Review themes cite consistent flavor, reliable acidity, easy-pour bottles, and good value, with users noting predictable performance across batches for everyday culinary use and versatility.
Ingredients
RICE VINEGAR, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.