Is Kikkoman Sauce Oyster Gluten Free No Preservatives Added - 12.6 Oz Alpha-Gal?

Description
Kikkoman sauce oyster gluten free no preservatives added 126 oz is a savory-sweet sauce that is commonly used to create authentic Chinese dishes. People appreciate the flavor of this sauce, finding it enjoyable despite it not tasting like oysters. However, it is worth noting that some individuals consider this sauce to be expensive. This product is gluten-free and does not contain any preservatives, making it a suitable choice for those with dietary restrictions. At 126 oz, this bottle offers a generous quantity for those who frequently use this sauce in their cooking.

Description
Kikkoman sauce oyster gluten free no preservatives added 126 oz is a savory-sweet sauce that is commonly used to create authentic Chinese dishes. People appreciate the flavor of this sauce, finding it enjoyable despite it not tasting like oysters. However, it is worth noting that some individuals consider this sauce to be expensive. This product is gluten-free and does not contain any preservatives, making it a suitable choice for those with dietary restrictions. At 126 oz, this bottle offers a generous quantity for those who frequently use this sauce in their cooking.
Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (Oyster [Molluscan Shellfish], Water, Salt), Modified Corn Starch, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.