Is KIND, Dark Chocolate Nuts & Sea Salt Bar Gluten Free?
Description
The KIND Healthy Snack Dark Chocolate Nuts & Sea Salt bars are a popular choice for those seeking a nutritious and indulgent treat. With 24 bars in each package, each bar contains 1.4 ounces of dark chocolate, providing a satisfying snack. Packed with 24 nuts, these bars also offer a good source of protein, with 6 grams per serving. With only 5 grams of sugar and a gluten-free recipe, they cater to various dietary needs. Additionally, the low glycemic index of these bars makes them suitable for those monitoring their blood sugar levels. While there is no specific information available about what people say about this product, its combination of dark chocolate, nuts, and sea salt is generally well-received.
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Description
The KIND Healthy Snack Dark Chocolate Nuts & Sea Salt bars are a popular choice for those seeking a nutritious and indulgent treat. With 24 bars in each package, each bar contains 1.4 ounces of dark chocolate, providing a satisfying snack. Packed with 24 nuts, these bars also offer a good source of protein, with 6 grams per serving. With only 5 grams of sugar and a gluten-free recipe, they cater to various dietary needs. Additionally, the low glycemic index of these bars makes them suitable for those monitoring their blood sugar levels. While there is no specific information available about what people say about this product, its combination of dark chocolate, nuts, and sea salt is generally well-received.
Ingredients
Ingredients: Almonds, Peanuts, Chicory Root Fiber, Honey, Palm Kernel Oil, Sugar, Glucose Syrup, Rice Flour, Unsweetened Chocolate, Alkalized Cocoa, Sea Salt, Soy Lecithin, Natural Flavor, Cocoa Butter. Contains: Almonds, Peanuts And Soy. May Contain Tree Nuts And Sesame Seeds. May Contain Nut Shell Fragments.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.