No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Is Kind Protein Dark Chocolate Nut Bar Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.
Product Image

Description

Bittersweet, roasted flavor with a firm, crunchy exterior and slightly chewy interior; commonly eaten as a portable snack, quick energy boost, or lunchbox addition. Reviewers praise taste and convenience but note occasional inconsistency in texture and size, variable sweetness preferences, and intermittent packaging concerns affecting freshness perception and portion sizing.

Ingredients

Peanuts, Almonds, Dark Chocolate Coating (sugar, Cocoa Mass, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier (soya Lecithin) Natural Flavouring), Protein Crisps (soya Protein Isolate, Tapioca Starch, Salt), Glucose Syrup, Honey, Cocoa Mass, Peanut Butter, Natural Flavouring, Emulsifier (soya Lecithin), Sea Salt. (may Contain: Other Nuts, Milk).

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.