Is King Arthur Baking Company Gluten Free Confetti Cake Mix Alpha-Gal?
Description
King Arthur Baking Company offers a gluten-free confetti cake mix that is loved by many. Made with naturally colored sprinkles, this cake mix is easy to prepare in the kitchen. It contains no synthetic flavors but does include preservatives. Certified gluten-free by the Gluten Free Certification Organization, the mix can be used to make two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes. King Arthur Baking Company, a 100% employee-owned company and founding B corporation, ensures meticulous taste-testing of its products. People appreciate that this gluten-free cake mix is both delicious and easy to make, and it does not taste like a typical gluten-free dessert.
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Description
King Arthur Baking Company offers a gluten-free confetti cake mix that is loved by many. Made with naturally colored sprinkles, this cake mix is easy to prepare in the kitchen. It contains no synthetic flavors but does include preservatives. Certified gluten-free by the Gluten Free Certification Organization, the mix can be used to make two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes. King Arthur Baking Company, a 100% employee-owned company and founding B corporation, ensures meticulous taste-testing of its products. People appreciate that this gluten-free cake mix is both delicious and easy to make, and it does not taste like a typical gluten-free dessert.
Ingredients
Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, (added color: spirulina, annatto, turmeric, beta carotene, vegetable juice)), Sugarcane Fiber, Emulsifier (rice starch, poly-glycerol esters of fatty acids, mono- and diglycerides), Natural Flavor, Salt, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), Cellulose Gum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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