Is King Arthur Baking King Arthur Flour Gluten Free Chocolate Cake Mix Gluten Free?

Description
Rich chocolate flavor and a moist, tender crumb characterize this cake mix; reviewers often note reliably chocolate-forward taste, slightly denser texture than conventional mixes, and consistent bake results. Commonly used for layer cakes, cupcakes, and sheet cakes, many users report successful celebration baking with minor moisture adjustments and frosting options.

Description
Rich chocolate flavor and a moist, tender crumb characterize this cake mix; reviewers often note reliably chocolate-forward taste, slightly denser texture than conventional mixes, and consistent bake results. Commonly used for layer cakes, cupcakes, and sheet cakes, many users report successful celebration baking with minor moisture adjustments and frosting options.
Ingredients
Cane sugar, rice flour, cocoa (processed with alkali), tapioca starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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