Is Ko-Lee Thai Tom Yum Soup Flavour 85g Dairy Free?

Ingredients

Noodles 79%: Wheat Flour, Rice Bran Oil, Tapioca Starch, Salt, Thickener (Sodium Carboxymethyl Cellulose), Stabilisers (Diphosphate, Triphosphates, Polyphosphates), Acidity Regulator (Sodium Carbonates), Seasoning Powder 18%: Salt, Sugar, Shrimp Seasoning (Soy Sauce {Water, Salt, Wheat, Soybeans}, Shrimp Powder (Crustacean), Acidity Regulator {Malic Acid}), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate {from Milk}), Garlic, Dried Onion Leaf, Chilli Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Anticaking Agent (Silicon Dioxide), Seasoning Paste 3%: Rice Bran Oil, Garlic, Shallot, Lemongrass, Chilli, Galanga, Kaffir Lime Leaf, Colour (Paprika Extract)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Soup · Powder