Is King's Hawaiian Original Hawaiian Sweet Rolls Gluten Free?
Description
Soft, fluffy rolls with a notable sweet flavor and tender, pillowy texture, often served warm as slider buns, sandwich rolls, or dinner sides. Reviewers commonly note consistent softness and convenience for gatherings, while some mention preference differences in sweetness and occasional concerns about packaging or shelf life and freezing performance.
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Description
Soft, fluffy rolls with a notable sweet flavor and tender, pillowy texture, often served warm as slider buns, sandwich rolls, or dinner sides. Reviewers commonly note consistent softness and convenience for gatherings, while some mention preference differences in sweetness and occasional concerns about packaging or shelf life and freezing performance.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Wheat Flour, Honey, Butter (pasteurized Cream, Salt), Grain Blend (whole Wheat Flour, Whole Grain Yellow Corn Flour, Organic Whole Grain Oat Flour, Whole Grain Barley Flour, Whole Grain Triticale Flour, Whole Grain Rye Flour, Salt), Wheat Gluten, Invert Syrup, Contains Less Than 2% Of Each Of The Following: Eggs, Sodium Silicoaluminate, Yeast, Sorbitan Monostearate, Ascorbic Acid (added As A Dough Conditioner), Potato Flour, Whey, Corn Flour, Monocalcium Phosphate, Nonfat Milk, Datem, Calcium Silicate (anti-caking), Salt, Sodium Stearoyl Lactylate, Calcium Stearate (anti-caking), Sorbic Acid (as A Preservative), Mono- & Diglycerides, Soy Flour, Calcium Sulfate, Calcium Phosphate, Wheat Starch, Enzymes. Contains Wheat, Milk, Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.