Is King's Hawaiian Soft Pretzel Bites Original Hawaiian Sweet Dairy Free?
Description
Sweet, mildly tangy Hawaiian-style flavor complements a soft, pillowy interior and a slightly chewy exterior that yields a gentle bite. Commonly served as party snacks or casual finger food, reviews highlight consistent softness, ease of reheating, popularity at gatherings, occasional sweetness concerns, and mixed feedback about packaging and portions overall.
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Description
Sweet, mildly tangy Hawaiian-style flavor complements a soft, pillowy interior and a slightly chewy exterior that yields a gentle bite. Commonly served as party snacks or casual finger food, reviews highlight consistent softness, ease of reheating, popularity at gatherings, occasional sweetness concerns, and mixed feedback about packaging and portions overall.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine (soybean Oil, Palm Oil, Water, Salt), Contains 2% Or Less Of: Butter, Sweet Cream Buttermilk Solids, Mono- & Diglycerides, Soybean Lecithin, Natural Flavor, Citric Acid, Beta Carotene (color), Vitamin A Palmitate), Salt, Eggs, Contains 2% Or Less Of The Following: Wheat Gluten, Sodium Silicoaluminate, Fully Hydrogenated Vegetable Oil (one Or More Of The Following: Soybean Oil, Palm Oil, Coconut Oil, And Cottonseed Oil), Pea Protein, Sunflower Oil, Maltodextrin, Dextrose, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid, Whey, Corn Flour, Monocalcium Phosphate, Enzymes, Soy Flour, Nonfat Milk, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Natural Flavor, Datem, Calcium Silicate, Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Mono- & Diglycerides, Sodium Hydroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Phosphate, Wheat Starch. Contains Egg, Milk, Soy, Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.