Is Kingsmill 50/50 Medium Soft White Bread Loaf 800g Vegetarian?
Description
Medium-soft loaf has a mild, slightly sweet flavor with a tender, even crumb and springy texture, suitable for sandwiches, toast and grilled fillings. Reviewers cite consistent slice thickness and soft mouthfeel, noting convenience for sandwiches; some mention it loses freshness after a few days if left unsealed during everyday use.
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Description
Medium-soft loaf has a mild, slightly sweet flavor with a tender, even crumb and springy texture, suitable for sandwiches, toast and grilled fillings. Reviewers cite consistent slice thickness and soft mouthfeel, noting convenience for sandwiches; some mention it loses freshness after a few days if left unsealed during everyday use.
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.