Is Kirkland Signature Sparkling Carbonated Flavored Water Vegetarian?
Description
Lightly flavored with bright citrus and berry notes, this sparkling beverage features fine, persistent carbonation and a crisp mouthfeel. Shoppers report refreshing taste, consistent effervescence, and good value; common uses include sipping chilled, mixing into cocktails or mocktails, and serving with meals or at gatherings occasionally as a bubbly refreshment.
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Description
Lightly flavored with bright citrus and berry notes, this sparkling beverage features fine, persistent carbonation and a crisp mouthfeel. Shoppers report refreshing taste, consistent effervescence, and good value; common uses include sipping chilled, mixing into cocktails or mocktails, and serving with meals or at gatherings occasionally as a bubbly refreshment.
Ingredients
Orange Mango Flavor: Carbonated Water, Contains Less Than 2% of Green Tea, Vitamin D3, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Vitamin B12, Natural Flavors, Sucralose, Citric Acid, Arabic Gum, Ester Gum, Yellow 6, Yellow 5, Potassium Benzoate (Preservative). Kiwi Strawberry Flavor: Carbonated Water, Contains Less Than 2% of Green Tea, Vitamin D3, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Vitamin B12, Natural Flavors, Sucralose, Citric Acid, Arabic Gum, Ester Gum, Yellow 5, Blue 1, Potassium Benzoate (Preservative). Black Raspberry Flavor: Carbonated Water, Contains Less Than 2% of Green Tea, Vitamin D3, Niacin, Calcium Pantothenate Pyridoxine Hydrochloride, Biotin, Vitamin B12, Natural Flavors, Malic acid, Sucralose, Red 40, Blue 1, Potassium Benzoate (Preservative).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.