Is Kirkland Signature Tempura Shrimp Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Crisp, golden-coated shrimp offer a crunchy exterior and tender seafood center, with a mild savory flavor. Commonly used as appetizers, sushi or rice-bowl toppings, and party finger food, they reheat well in ovens or air fryers. Customer reviews mention consistent size, easy preparation, reliable crunch, and occasional variability noted online.

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Why it's a maybe for alpha-gal friendly

dextrose

dextrose

Dietitian note

Dextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Tempura Shrimp: Farm Raised Shrimp, Tempura Batte (water, Wheat Flour, Corn Starch, Rice Flour, Yellow Corn Flour, Raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dextrose), Soybean Oil, Modified Food Starch (tapioca, Safflower Oil), Rice Flour, Salt. Dipping Sauce: Water, Sugar, Soy Sauce (molasses, Water, Salt, Soy Sauce (sea Water, Soybean, Wheat Flour), Maltodextrin, Modified Tapioca Starch, Salt, Yeast Extract. Tempura Shrimp: Contains: Shrimp, Wheat, Soy. Dipping Sauce: Contains Wheat, Soy.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.