Is Kirkland Alpha-Gal?
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Ingredients
KIRKLAND gnature Costco Wholesale New Zealand Limited 2 Gunton Drive Westgate, Auckland 0814 New Zealand www.cost045373 TAKE AND BAKE PERI PERI CHICKEN 14" ROUND PIZZA PIZZA BASE (BAKERS FLOUR [WHEAT FLOUR, VITAMINS (THIAMIN. FOLATE, WATER, YEAST, CANOLA OIL, WHEAT SEMOLINA. ODISED SALT, VINEGAR, SUGAR, MALTED BARLEY, IMPROVER [SOY FLOUR. FLOUR TREATMENT AGENTS (516, 300), MALTED WHEAT FLOUR. MICROBIAL ENZYME (PALM OIL. WHEAT)]), CHEESE [MILK, CULTURES, SALT, ENZYMES (MICROBIAL), ANTICAKING AGENT (460), PRESERVATIVE (200)], PIZZA SAUCE (TOMATO PUREE WATER, TOMATO PASTE, ACIDITY REGULATOR (330)], SALT, SUGAR, SEASONING (OREGANO, MARJORAM, BASIL, PEPPER, GARLIC, ONION, CANOLA OIL)}, PERI PERI CHICKEN (CHICKEN (9%), MARINADE [MINERAL SALTS (330, 450, 451), THICKENERS (412, 415, 1422), SALT, DEXTROSE (MAIZE), STARCH (MAIZE). MALTODEXTRIN, HERB & SPICES, DEHYDRATED VEGETABLES (GARLIC, ONION), TOMATO POWDER, FLAVOURS, VINEGAR POWDER. SPICE EXTRACT, PRESERVATIVE (211), WATER, COLOUR (160C)], WATER, PRESERVATIVES (326, 262)), ROASTED CAPSICUM [MINERAL SALT (509)]. ONION, SPINACH. CONTAINS: WHEAT, GLUTEN, SOY, MILK. MAY CONTAIN: SULPHITES, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, CRUSTACEAN, EGG, FISH, LUPIN, MOLLUSC, PEANUT, SESAME. CONVENTIONAL OVEN: PREHEAT OVEN TO 220° C. REMOVE PIZZA FROM PACKAGING, PLACE PIZZA ON THE MIDDLE RACK OF THE OVEN AND COOK FOR 15 MINS OR UNTIL CHEESE BUBBLES AND CRUST IS GOLDEN. REMOVE PIZZA FROM OVEN CAREFULLY. MADE IN NEW ZEALAND FROM IMPORTED AND LOCAL INGREDIENTS. KEEP REFRIGERATED AT OR BELOW 5°C 13 09 PACKED ON 31.08.25
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.