Is Kirsty's Margherita Pizza GERD Friendly?
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Ingredients
Dough (57.1%): Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum). Topping (42.9%): Non-Dairy Sunflower Oil-Based Food Preparation 18.7%* (Water, Sunflower Oil, Modified Starch, Stabilizers (Carrageenan, Tricalcium Phosphate, Locust Bean Gum), Aroma, Salt, Citric Fibre, Preservative (Sorbic Acid), Colour (Beta-Carotene)), Tomato Puree 14.7%*, Water, Sunflower Oil, Modified Starch, Salt, Oregano. *Percentages expressed on the finished product
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