Kirsty's Thoughtful Food Malaysian Inspired Squash Curry

Ingredients

Sauce, Roasted Buttemut Squash (butternut Squash, Rapeseed Oil), Soya Milk (soya), Red Pepper , Soya Beans(soya), Water, Onion, Mung Bean Sprouts, Coconut Cream Flake, Coconut Milk (coconut, Water), Comflour, Agave Syrup, Tamari Soy Sauce (water, Soya Beans, Salt, Spirit Vinegar) Vegetable Stock (partially Rehydrated Vegetables (potato, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Ginger Puree, Worcester Sauce (water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion Powder, Garlic Powder, Ginger, Lemon Juice, Cloves, Chilli Powder), Lemon Grass, Red Chilli Puree, Tomato Puree, Tamarind Paste, Lime Juice, Galangal, Ground Coriander, Ground Cumin, Garlic Puree, Ground Turmeric, Salt, Ground Paprika, Ground Cardamom, Ground Black Pepper, Crushed Chilli,), Cooked Brown Basmati Rice And Red Pepper Mix, Water, Brown Basmati Rice, Red Pepper , Coriander)