Is Knoppers NutBar Low FODMAP?
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Ingredients
Sugar, Hazelnuts (15.1%), Vegetable Fats (palm, Shea), Glucose Syrup, Whole Milk Powder (6.5%), Cocoa Butter, Skimmed Milk Powder (4.8%), Wheat Flour (4.3%), Condensed Skimmed Milk, Cocoa Mass, Whole Wheat Flour (2.3%), Humectant Sorbitol Syrup, Buttermilk Powder, Lactose (milk), Cocoa, Butterfat (milk), Cream (milk), Condensed Whey (milk), Butter (milk), Whey Powder (milk), Emulsifier: Soya Lecithin, Salt, Partially Inverted Refiners Syrup, Fat-reduced Cocoa, Natural Flavourings, Wheat Starch, Raising Agent: Sodium Hydrogen Carbonate, Stabiliser Carrageenan, Natural Vanilla Flavourings, Ground Peanuts. Contains Milk, Buttermilk, Wheat, Soya and Peanuts. It may also contain Almond, other Nuts and Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.