Is Knorr Sauce Mix Hollandaise -- 0.9 oz Gluten Free?

Description
Knorr Sauce Mix Hollandaise 09 oz is a classic French sauce that adds richness, flavor, and elegance to any meal. It can be prepared in minutes, making it a convenient option for busy cooks. The name "Hollandaise" reflects its Holland-style origin. Many people consider this sauce to be one of their best-kept secrets in the kitchen, praising its great taste, ease of preparation, and versatility. With its ability to elevate dishes and its positive reviews from users, Knorr Hollandaise Sauce is a reliable choice for enhancing the flavors of various recipes.

Description
Knorr Sauce Mix Hollandaise 09 oz is a classic French sauce that adds richness, flavor, and elegance to any meal. It can be prepared in minutes, making it a convenient option for busy cooks. The name "Hollandaise" reflects its Holland-style origin. Many people consider this sauce to be one of their best-kept secrets in the kitchen, praising its great taste, ease of preparation, and versatility. With its ability to elevate dishes and its positive reviews from users, Knorr Hollandaise Sauce is a reliable choice for enhancing the flavors of various recipes.
Ingredients
Corn Starch, Maltodextrin, Whey Protein Concentrate (Milk), Hydrolyzed Corn Protein, Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Onion Powder, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Salt, Annatto Extract, Paprika And Turmeric (For Color), Garlic Powder, Soybean Oil, Sodium Caseinate (Milk), Spice, Lemon Juice (Dehydrated), Natural Flavor, Corn Starch, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


