Is Knorr Tamarind Soup Base, 1.41 oz Vegan?

Description
Concentrated tart-sour flavor with fruity acidity and subtle savory depth; dissolves into a clear, slightly viscous broth commonly used to season soups, stews, and broths or to add sourness to sauces and marinades. Reviewers note convenient concentration, authentic tang, and consistent shelf-stable performance, with occasional comments on saltiness and packaging.

Description
Concentrated tart-sour flavor with fruity acidity and subtle savory depth; dissolves into a clear, slightly viscous broth commonly used to season soups, stews, and broths or to add sourness to sauces and marinades. Reviewers note convenient concentration, authentic tang, and consistent shelf-stable performance, with occasional comments on saltiness and packaging.
Ingredients
Salt, Citric Acid (Provides Tartness), Monosodium Glutamate, Tamarind Powder, Sugar, Tomato Powder, Onion Powder, Palm Oil, Autolyzed Yeast Extract, Shrimp Powder, Lactose (Milk), Caramel Color, Disodium Guanylate, Disodium Inosinate, Spice, Maltodextrin, Natural Flavor, Sulfur Dioxide (Used to Protect Quality).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.