Is Knorr Tamarind Soup Base, 1.41 oz Vegetarian?
Description
Concentrated tart-sour flavor with fruity acidity and subtle savory depth; dissolves into a clear, slightly viscous broth commonly used to season soups, stews, and broths or to add sourness to sauces and marinades. Reviewers note convenient concentration, authentic tang, and consistent shelf-stable performance, with occasional comments on saltiness and packaging.
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Description
Concentrated tart-sour flavor with fruity acidity and subtle savory depth; dissolves into a clear, slightly viscous broth commonly used to season soups, stews, and broths or to add sourness to sauces and marinades. Reviewers note convenient concentration, authentic tang, and consistent shelf-stable performance, with occasional comments on saltiness and packaging.
Ingredients
Salt, Citric Acid (Provides Tartness), Monosodium Glutamate, Tamarind Powder, Sugar, Tomato Powder, Onion Powder, Palm Oil, Autolyzed Yeast Extract, Shrimp Powder, Lactose (Milk), Caramel Color, Disodium Guanylate, Disodium Inosinate, Spice, Maltodextrin, Natural Flavor, Sulfur Dioxide (Used to Protect Quality).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.