Is Knorr Vegetable Stock cubes 8 x 10 g Gluten Free?
Description
Knorr vegetable stock cubes 8 x 10 g are a popular choice for enhancing the natural flavors of soups and broths. As a gluten-free brand, Knorr is trusted by many individuals. These cubes are versatile and can be used with any vegetables to create a delicious homemade soup. Simply toss everything in a pan with a stock cube and boil until cooked. People appreciate the long-lasting quality of these cubes and find them great for making flavorful soups and broths. Knorr vegetable stock cubes 8 x 10 g are the preferred choice of many as the nation's favorite stocks brand.
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Description
Knorr vegetable stock cubes 8 x 10 g are a popular choice for enhancing the natural flavors of soups and broths. As a gluten-free brand, Knorr is trusted by many individuals. These cubes are versatile and can be used with any vegetables to create a delicious homemade soup. Simply toss everything in a pan with a stock cube and boil until cooked. People appreciate the long-lasting quality of these cubes and find them great for making flavorful soups and broths. Knorr vegetable stock cubes 8 x 10 g are the preferred choice of many as the nation's favorite stocks brand.
Ingredients
Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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