Is Ko-Lee Go Instant Noodles Chicken Special Flavour 85g - Pack of 3 (85g x 3) Gluten Free?

Ingredients

Noodles: Wheat Flour, Palm Oil, Salt and Permitted Food Conditioner (Sodium Carbonates, Potassium Carbonates, Sodium Alginate, Diphosphates, Triphosphates, Polyphosphates), Flavour Sachets: Hydrolyzed Plant Protein, Salt, Permitted Flavour Enhancer (Disodium Guanylate, Disodium Inosinate), Sugar, Garlic Powder, Dehydrated Vegetable, Pepper Powder, Disodium Succinate, Ginger Powder and Vegetable Oil (with Onion)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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