Is Kodiak Cakes Protein-Packed Blueberry Power Waffles Alpha-Gal?

Description
The Kodiak Cakes Protein-Packed Blueberry Power Waffles are a nutritious and delicious breakfast option. Packed with protein and fiber, these waffles will help you start your day off right. Made with whole grain, they are a good source of complex carbohydrates. And, because they are high in protein, they will help you stay full longer. Whether you enjoy them with syrup, fresh fruit, or whipped cream, the Kodiak Cakes Protein-Packed Blueberry Power Waffles are sure to please.

Description
The Kodiak Cakes Protein-Packed Blueberry Power Waffles are a nutritious and delicious breakfast option. Packed with protein and fiber, these waffles will help you start your day off right. Made with whole grain, they are a good source of complex carbohydrates. And, because they are high in protein, they will help you stay full longer. Whether you enjoy them with syrup, fresh fruit, or whipped cream, the Kodiak Cakes Protein-Packed Blueberry Power Waffles are sure to please.
Ingredients
Water, 100% Whole Grain Wheat Flour, Canola Oil, 100% Whole Grain Oat Flour, Sugar, Blueberries, Whey Protein Concentrate, Sunflower Lecithin, Wheat Protein Isolate, Whey Protein Isolate, Buttermilk, Wheat Gluten, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Guar Gum, Natural Flavors. Contains Eggs, Milk, And Wheat. Due To Processing On Shared, Equipment, Contains Trace Amounts Of Soy.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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