Is Korean Bulgogi Sauce Low FODMAP?
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Ingredients
Soybean Sauce (Soybean, Wheat, Sulphites, Water, Stevioside, Lactic Acid), Corn Syrup, Sugar, Water, Garlic, Apple Puree, Pear Puree, Mirim (Glucose-fructose, Vinegar, Oligosaccharide, Yeast And Malt Extract), Salt, Alcohol, Modified Corn Starch, Monosodium Glutamate, Beef Flavor, Sesame Seed, Citric Acid, Xanthan Gum, Black Pepper, Ginger, Sodium Ribonucleotides, Caramel Colour, Grapefruit Seed Extract, Sodium Benzoate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.