Is Korean gochujang gourmet slaw Vegan?

Ingredients
Carrot, Red Cabbage, Gochujang Dressing (Rapeseed Oil, Water, Gochujang Style Paste (18%) (Water, Glucose Syrup, Soyabeans (Soya, Wheat), Red Wine Vinegar, Paprika, Rapeseed Oil, Dried Red Pepper, Cayenne Pepper, Concentrated Lemon Juice Garlic Powder, Ginger, Thickener (Xanthan Gum) Light soy Sauce (Soya, Wheat), Free Range Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, Citrus Fibre, Salt, Concentrated Lemon Juice, Thickeners (Guar Gum and Xanthan Gum), Red Onion
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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About this product
Vegetable · Pouch


