Is Kraft Bull's Eye Steakhouse BBQ Sauce Low FODMAP?
Description
Bold, smoky steakhouse style barbecue sauce with a thick, glossy texture that clings to meats. Commonly used for grilling or basting steaks, burgers, ribs and as a dipping or sandwich condiment. Customer feedback highlights robust smoke flavor, sturdy consistency and suitability for beef, with occasional notes of intense seasoning profiles.
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Description
Bold, smoky steakhouse style barbecue sauce with a thick, glossy texture that clings to meats. Commonly used for grilling or basting steaks, burgers, ribs and as a dipping or sandwich condiment. Customer feedback highlights robust smoke flavor, sturdy consistency and suitability for beef, with occasional notes of intense seasoning profiles.
Ingredients
Sugar/glucose-fructose, Water, Tomato Paste, Vinegar, Cooking Molasses, Salt, Modified Corn Starch, Corn Syrup, Natural Flavour, Mustard, Spices, Dried Onions, Raisin Paste, Orange Puree, Dried Garlic, Colour, Xanthan Gum (Thickener), B398a, Contains: Mustard
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.