Is KRAFT CALORIE WISE Poppyseed Dressing Gluten Free?
Description
Kraft Calorie Wise Poppyseed Dressing is a versatile option that is loved by many. People appreciate its rich poppy seed flavor and its lower fat and calorie content compared to regular Kraft Dressing. Made in Canada, this dressing is 55%-90% lower in fat and 40%-87% lower in calories. Though there is no specific information about what people or reviewers think, the product's positive attributes and lower calorie content make it a popular choice for those looking for a healthier dressing option.
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Description
Kraft Calorie Wise Poppyseed Dressing is a versatile option that is loved by many. People appreciate its rich poppy seed flavor and its lower fat and calorie content compared to regular Kraft Dressing. Made in Canada, this dressing is 55%-90% lower in fat and 40%-87% lower in calories. Though there is no specific information about what people or reviewers think, the product's positive attributes and lower calorie content make it a popular choice for those looking for a healthier dressing option.
Ingredients
Water, Sugar, Soybean Oil, Corn Syrup, Red Wine Vinegar, White Vinegar, Dried Sour Cream (Milk Solids, Citric Acid, Bacterial Culture, Bha, Bht), Salt, Poppy Seeds, Dried Onions, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Natural Flavour, Propylene Glycol Alginate (Thickener), Mustard, Polysorbate 60 (Prevents Oil Separation), Colour, Calcium Disodium Edta (Maintains Flavour)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.