Is Kraft Macaroni & Cheese Chicken & Beef Meatballs with Marinara Sauce and Green Beans Dinner Alpha-Gal?

Ingredients

Macaroni & Cheese Sauce (Water, Enriched Macaroni Product [Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Half and Half [Milk, Cream], Cheese Sauce Mix [Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture], Butter [Cream, Salt], Sharp Cheddar Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Enzymes, Annatto (Color)], Tapioca Starch, Cheese Blend [Cheddar, Granular, Semisoft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Flavor Enhancer [Milk Solids, Nonfatdry Milk, Salt, Natural Flavor], Whey Protein Concentrate, Salt, Flavor), Cooked Chicken & Beef Meatballs (Chicken, Beef, Water, Bread Crumbs [Whole Grain Wheat Flour, Distilled Vinegar, Contains 2% or Less of: Malted Barley Flour Yeast, Sea Salt, Leavening (Sodium Bicarbonate), Spice Extractive], Eggs, Romano Cheese [Cultured Cow's Milk, Enzymes, Salt], Dehydrated Onions, Dried Cane Syrup, Salt, Garlic Powder), Green Beans, Marinara Sauce (Water, Tomato Puree [Tomato Paste, Water], Honey, Cornstarch, Salt, Spices, Garlic Powder, Dried Onion, Natural Flavor.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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