Is Kraft Macaroni & Cheese Chicken & Beef Meatballs with Marinara Sauce and Green Beans Dinner Gluten Free?

Ingredients

Macaroni & Cheese Sauce (Water, Enriched Macaroni Product [Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Half and Half [Milk, Cream], Cheese Sauce Mix [Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture], Butter [Cream, Salt], Sharp Cheddar Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Enzymes, Annatto (Color)], Tapioca Starch, Cheese Blend [Cheddar, Granular, Semisoft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Flavor Enhancer [Milk Solids, Nonfatdry Milk, Salt, Natural Flavor], Whey Protein Concentrate, Salt, Flavor), Cooked Chicken & Beef Meatballs (Chicken, Beef, Water, Bread Crumbs [Whole Grain Wheat Flour, Distilled Vinegar, Contains 2% or Less of: Malted Barley Flour Yeast, Sea Salt, Leavening (Sodium Bicarbonate), Spice Extractive], Eggs, Romano Cheese [Cultured Cow's Milk, Enzymes, Salt], Dehydrated Onions, Dried Cane Syrup, Salt, Garlic Powder), Green Beans, Marinara Sauce (Water, Tomato Puree [Tomato Paste, Water], Honey, Cornstarch, Salt, Spices, Garlic Powder, Dried Onion, Natural Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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