Is Kraft Pickle Mayonnaise Dressing Gluten Free?
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Ingredients
Soybean Oil, Vinegar, Sweet Pickle Relish (cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavorings, Calcium Chloride, Polysorbate 80, Oleoresin Turmeric [color]), Water, Acidified Cucumber Juice (cucumber Juice, Vinegar, Salt). Contains Less Than 2% Of Sugar, Egg Yolks, Enzyme Modified Egg Yolks, Salt, Dried Onion, Garlic Juice (garlic Juice, Salt), Spices, Dried Garlic, Modified Food Starch, Xanthan Gum, Natural Flavor, Calcium Disodium Edta (to Protect Flavor). Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.