Is Kraft Sandwich Spread - 15 Fl. Oz. Gluten Free?
Description
Creamy, slightly chunky spread offers a tangy-sweet flavor and smooth, easy-to-spread texture suitable for sandwiches, burgers, wraps, and as a quick dip or salad binder. Customer reviews commonly note convenience and nostalgic appeal, with mixed opinions about sweetness and a perceived artificial aftertaste and occasional variability between jars by buyers.
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Description
Creamy, slightly chunky spread offers a tangy-sweet flavor and smooth, easy-to-spread texture suitable for sandwiches, burgers, wraps, and as a quick dip or salad binder. Customer reviews commonly note convenience and nostalgic appeal, with mixed opinions about sweetness and a perceived artificial aftertaste and occasional variability between jars by buyers.
Ingredients
Water, Chopped Pickles (Cucumbers, Vinegar, Salt, Calcium Chloride), Soybean Oil, Vinegar, High Fructose Corn Syrup, Sugar, Modified Food Starch, Contains Less than 2% of Salt, Eggs, Natural Flavor, Mustard Flour, Red Bell Peppers (Dried), Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA (as Preservatives), Spices, Paprika, Garlic (Dried), Onion (Dried), Turmeric, Oleoresin Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.