Is Kraft Singles American Cheese Slices GERD Friendly?
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Ingredients
Cheddar Cheese (Cultured Milk, Salt, Enzymes) Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.
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