Is Kraft String Cheese Mozzarella Gluten Free?
Description
Mild, milky mozzarella with a peelable, elastic texture that separates into strings when eaten. Commonly eaten as a convenient snack, packed in lunches, or served with crackers and fruit; reviewers often note consistent portioning, child-friendly appeal, and easy portability, while some describe the flavor as bland or understated to adults.
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Description
Mild, milky mozzarella with a peelable, elastic texture that separates into strings when eaten. Commonly eaten as a convenient snack, packed in lunches, or served with crackers and fruit; reviewers often note consistent portioning, child-friendly appeal, and easy portability, while some describe the flavor as bland or understated to adults.
Ingredients
Pasteurized Part-skim Milk, Vinegar, Salt, Enzymes (non-animal). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.