Is Kraft Velveeta Cheese Slices Gluten Free?
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Ingredients
Modified Milk, Water, Cheese (Mozzarella Cheese, Cheddar Cheese, Swiss Cheese And Monterey Jack Cheese (Milk, Modified Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Colour, Lipase)), Corn Maltodextrin, Sodium Citrate, Colour, Salt, Pork Gelatin, Sodium Phosphate, Lactic Acid, Sorbic Acid, Cellulose Gum, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Carrageenan, Corn Dextrose, Calcium Phosphate, Sodium Alginate, May Be Omitted
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.