Is Kroger® Buttered Pancake Syrup Alpha-Gal?

Description
Kroger buttered pancake syrup is a delicious and versatile product that can enhance both breakfast foods and desserts. Made with all-natural ingredients, including pecans and vanilla, this syrup is carefully crafted in small batches. The use of responsibly sourced pecans ensures a high-quality product. While no specific information about what people say about the product is provided, it can be inferred that it is well-regarded due to its ability to enhance various dishes. With its unique blend of flavors and commitment to using natural ingredients, Kroger buttered pancake syrup is a great choice for those looking to elevate their meals.

Description
Kroger buttered pancake syrup is a delicious and versatile product that can enhance both breakfast foods and desserts. Made with all-natural ingredients, including pecans and vanilla, this syrup is carefully crafted in small batches. The use of responsibly sourced pecans ensures a high-quality product. While no specific information about what people say about the product is provided, it can be inferred that it is well-regarded due to its ability to enhance various dishes. With its unique blend of flavors and commitment to using natural ingredients, Kroger buttered pancake syrup is a great choice for those looking to elevate their meals.
Ingredients
High fructose corn syrup, corn syrup, water, contains less than 2% of: cellulose gum, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), natural and artificial flavor, yeast extract, citric acid, soybean oil, sunflower oil.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


