Is Kroger® Buttered Pancake Syrup Gluten Free?
Description
Kroger buttered pancake syrup is a delicious and versatile product that can enhance both breakfast foods and desserts. Made with all-natural ingredients, including pecans and vanilla, this syrup is carefully crafted in small batches. The use of responsibly sourced pecans ensures a high-quality product. While no specific information about what people say about the product is provided, it can be inferred that it is well-regarded due to its ability to enhance various dishes. With its unique blend of flavors and commitment to using natural ingredients, Kroger buttered pancake syrup is a great choice for those looking to elevate their meals.
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Description
Kroger buttered pancake syrup is a delicious and versatile product that can enhance both breakfast foods and desserts. Made with all-natural ingredients, including pecans and vanilla, this syrup is carefully crafted in small batches. The use of responsibly sourced pecans ensures a high-quality product. While no specific information about what people say about the product is provided, it can be inferred that it is well-regarded due to its ability to enhance various dishes. With its unique blend of flavors and commitment to using natural ingredients, Kroger buttered pancake syrup is a great choice for those looking to elevate their meals.
Ingredients
High fructose corn syrup, corn syrup, water, contains less than 2% of: cellulose gum, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), natural and artificial flavor, yeast extract, citric acid, soybean oil, sunflower oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.