Is KROGER, CLASSIC BRATWURST SAUSAGE Low FODMAP?
Description
These sausages have a savory, mildly seasoned flavor and a firm yet juicy texture when grilled or pan‑seared; consumers commonly use them in buns, alongside sides, or sliced into pasta and casseroles. Reviewers frequently note consistent cooking performance, good juiciness, occasional uneven sizing, and straightforward preparation and reliable heat retention.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These sausages have a savory, mildly seasoned flavor and a firm yet juicy texture when grilled or pan‑seared; consumers commonly use them in buns, alongside sides, or sliced into pasta and casseroles. Reviewers frequently note consistent cooking performance, good juiciness, occasional uneven sizing, and straightforward preparation and reliable heat retention.
Ingredients
Pork, Water, Corn Syrup, Contains 2% or Less of: Sodium Lactate, Salt, Dextrose, Spice, Potassium Chloride, Maltodextrin, Natural Flavors, Oleoresin Capsicum, Sugar, Silicon Dioxide (Anti-caking), Calcium Stearate (Anti-caking), Corn Oil (Processing Aid).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.