Is Kroger® Crumb Cake Donuts 8 ct Gluten Free?

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palmoil, soybean oil, defatted soy flour, leavening (baking soda, sodium acidpyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono deltalactone).  Contains less than 2% of:  dextrose, wheat starch, milk proteinconcentrate, potassium sorbate and sorbic acid and sodium propionate(preservatives), salt, mono- and diglycerides, toasted wheat germ, lactose, soylecithin, sodium stearoyl lactylate, cellulose gum, guar gum, artificialflavor, annatto and turmeric extract (for color), karaya gum, enzymes, eggs.Crumb Topping also contains: extractives of paprika (color), caramel color, Yellow 5, Red 40, Blue 1, Yellow 6. CONTAINS: WHEAT, EGGS, SOY, MILK

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece