Is Kroger® Seasoned Rice Vinegar Gluten Free?
Description
Mild, slightly sweet-tangy seasoned rice vinegar with a thin, watery texture commonly used to season sushi rice, vinaigrettes, marinades, quick pickles, and slaws. Reviewers note consistent flavor and good value for everyday cooking, praising its convenience for sushi and dressings while some find the seasoning milder than expected. Generally versatile.
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Description
Mild, slightly sweet-tangy seasoned rice vinegar with a thin, watery texture commonly used to season sushi rice, vinaigrettes, marinades, quick pickles, and slaws. Reviewers note consistent flavor and good value for everyday cooking, praising its convenience for sushi and dressings while some find the seasoning milder than expected. Generally versatile.
Ingredients
Red Wine Vinegar, Water, High Fructose Corn Syrup, Salt, Natural Flavor, Diluted With Water To 4% Acidity (40 Grain)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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