Is Kroger® Thick Cut Naturally Hardwood Smoked Bacon Low FODMAP?
Description
Thick hardwood-smoked bacon offers pronounced smoky flavor with a balance of crisp edges and tender chew. Commonly used for breakfast plates, sandwiches, burgers, salads, and garnishes, reviewers report consistent flavor and cook performance, noting even cooking and occasional pan splatter during preparation, and adaptable in recipes for quiche or potatoes.
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Description
Thick hardwood-smoked bacon offers pronounced smoky flavor with a balance of crisp edges and tender chew. Commonly used for breakfast plates, sandwiches, burgers, salads, and garnishes, reviewers report consistent flavor and cook performance, noting even cooking and occasional pan splatter during preparation, and adaptable in recipes for quiche or potatoes.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.