Is Kyoto Combo Vegetarian?

Ingredients

Water, Rice, Salmon, Cucumber, Tuna, Fish Protein (Pollock), Scallops, Avocado, Sugar, Hamachi, Wild Salmon, Nori, Shrimp, Octopus, Salt, Modified Cornstarch, Distilled Vinegar, Rice Vinegar, Scallions, Natural Hardwood Smoke, Sesame Seeds, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Isolated Soy Protein, Vegetable Oil (Soybean, Olive, Canola), Egg Whites, Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Capelin Roe, Glucono Delta Lactone, Chili Oil (Soybean Oil, Chili Extracts), Organic Tomato Puree, Rice Wine, Organic Agave, Cellulose, Jalapeno Pepper, Spices, Garlic, Whole Eggs, Glycerol, Mirin (Water, Rice, Salt, Citric Acid), Onion, Pepper, Black Tea, Soybeans, Sesame Oil, Lemon Juice Concentrate, Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Yeast Extract, Natural Flavor, Soy Lecithin, Lactic Acid, Annatto, Organic Onion Powder, Tomato Lycopene

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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