Is La Boucherie Pork Tenderloin Wrapped in Bacon with Shrimp  Dairy Free?

Ingredients

Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Andouille (Pork, Salt, Spices, Dehydrated Garlic and Onion, Water, Sodium Nitrate), Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfate), Pepper Jack Cheese (American Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Water, Milkfat, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Sodium Citrate, Salt, Oleoresin Capsicum, Cellulose Powder [Added to Prevent Caking]), Salt, Black Pepper, Red Pepper.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

La Boucherie Pork Tenderloin Wrapped in Bacon with Shrimp  is available at 1 retailer

About this product

Meat · Roll