Is La Boulangere Pains au Chocolat Dairy Free?
Description
Flaky, layered pastry with a rich chocolate core, offering a mildly sweet, cocoa-forward flavor and crisp exterior yielding a soft, tender interior. Often enjoyed warm for breakfast or as an afternoon snack alongside coffee. Reviewers commonly note flakiness and chocolate filling, with occasional comments about variability in freshness between batches.
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Description
Flaky, layered pastry with a rich chocolate core, offering a mildly sweet, cocoa-forward flavor and crisp exterior yielding a soft, tender interior. Often enjoyed warm for breakfast or as an afternoon snack alongside coffee. Reviewers commonly note flakiness and chocolate filling, with occasional comments about variability in freshness between batches.
Ingredients
Enriched Wheat Flour (ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil *, Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavor), Leavening (water, Wheat Flour, Yeast, Rye Flour, Malted Wheat Flour), Water, Sugar, Eggs, Yeast, Mono- And Diglycerides, Salt, Nonfat Milk, Carob Germ Flour, Natural Flavors, Wheat Gluten, Sodium Stearoyl-2-lactylate, Locust Bean Gum, Ascorbic Acid (antioxidant, *sustainable Sourced. Contains: Eggs, Milk And Wheat. May Contain Traces Of Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.