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Is La Brea Bakery Country White Sourdough Loaf Wheat Free?

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Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Wheat Germ, Semolina. Contains Wheat. Made In Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts).

About this product

Bread · Loaf

Flavor
Tangy
Texture
CrunchySoft
Commonly used for
SandwichBreakfastSnacking
Wheat Free? La Brea Bakery Country White Sourdough Loaf | Spoonful